When contributing to the care plan for a client with heart failure, which referral is most appropriate?

Referring a client with heart failure to a dietitian is the most appropriate choice because dietary modifications play a crucial role in managing this condition. A dietitian specializes in nutrition and can provide tailored dietary plans that help control fluid retention, manage sodium intake, and promote heart-healthy eating habits.

In heart failure management, it is vital to restrict sodium to reduce fluid accumulation and work toward a heart-healthy diet that can prevent exacerbations of heart failure symptoms. A dietitian can educate the client about foods to consume and avoid, helping them make informed choices that align with their health goals.

While physical therapists, social workers, and occupational therapists can provide valuable support, a dietitian's expertise directly addresses one of the key aspects of managing heart failure effectively—proper nutrition. By focusing on dietary interventions, the client is more likely to experience improved outcomes related to their heart failure management.